Trip to Turkey
Trip to Turkey
$49.95 per person
Four-course menu. Choose one dish per course.
Entire table must participate.
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs.
Service fees are not tips.
Tips are not expected but are always appreciated.
Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Download PDFFirst Course
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Red Lentil Soup
Red lentils, onions, carrot, potato
gluten free, vegetarian
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Muhammara
Red pepper spread with walnuts and olive oil
dairy free, gluten free, vegetarian
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Hummus
Chickpea spread with tahini, yogurt, lemon salt, olive oil, pine seeds
gluten free, vegetarian
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Haydari
Fresh labneh yogurt flavored with mint, dill, olive oil, and walnut
gluten free, vegetarian
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Atom
Garlic-yogurt, celery, and sundried chili
gluten free, vegetarian
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Pembe Sultan
Beets, labneh yogurt, garlic, and olive oil
gluten free, vegetarian
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Ezme
Sundried tomato paste with onion, green pepper, garlic, parsley, and Turkish spices
dairy free, gluten free, vegetarian
Second Course
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Sigara Böreği
Feta cheese wrapped in homemade dough with yogurt sauce
vegetarian
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Falafel
Chickpea-vegetable fritters with yogurt sauce
vegetarian
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Patates Köfte
Potato cakes with crumbled feta and yogurt sauce
vegetarian
Third Course
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Kasap Köfte
Ground beef köfte served with white rice, ezme (Turkish salsa), and carrot-red cabbage slaw
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Köfte İskender
Ground beef köfte with toasted pita bread, tomato sauce, and yogurt
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Adana Kebap
Char-grilled ground beef kebap seasoned with red peppers and herbs served with bulgur pilav, ezme (Turkish salsa), and carrot-red cabbage slaw
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Beyti Kebap
Char-grilled spicy ground beef kebap wrapped in lavash bread with eggplant purée served with tomato sauce and yogurt
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İnegöl Köfte
Char-grilled ground beef köfte seasoned with onions and herbs served with white rice, ezme (Turkish salsa), and carrot-red cabbage slaw
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Salmon
Salmon served with mashed potatoes, asparagus, and spinach
gluten free
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Traditional Moussaka
Eggplant, potato, ground beef, béchamel sauce, and kashkaval cheese
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Vegetarian Moussaka
Eggplant, zucchini, potatoes, tomato sauce, basil, and mozzarella
vegetarian
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Tavuk Şiş
Char-grilled chicken cubes seasoned with herbs served with bulgur pilav, ezme (Turkish salsa), and carrot-red cabbage slaw
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Tavuk Beyti Kebap
Chicken kebap wrapped in lavash bread with eggplant purée served with tomato sauce and yogurt
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Tavuk Adana Kebap
Ground chicken kebap seasoned with red peppers and herbs served with bulgur pilav, ezme (Turkish salsa), and carrot-red cabbage slaw
Fourth Course
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Baklava
Thinly layered pastry filled with nuts and steeped in syrup
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Turkish Coffee Tiramisu
Turkish coffee, coffee liqueur, and mascarpone cream with layers of Turkish coffee-soaked ladyfingers
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Tahini Crème Brûlée
Vanilla custard with a freshly caramelized crust and tahini
gluten free
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Dondurma
Seasonal ice cream
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Sütlaç
Rice pudding
gluten free