Thanksgiving Menu
$44.95 per person four course menu
Choose one dish per course
First Course
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Red Lentil Soup
Red lentils, onions, carrot, potato
gluten free, vegetarian
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Muhammara
Red pepper spread with walnuts & olive oil
dairy free, gluten free, vegetarian
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Hummus
Chickpeas spread with tahini, yogurt, lemon, salt, olive oil, pine seeds
gluten free, vegetarian
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Haydari
Fresh labneh yogurt flavored with mint, dill, olive oil & walnut
gluten free, vegetarian
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Atom
Garlic-yogurt, celery & sundried chili
gluten free, vegetarian
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Pembe Sultan
Beets, labneh yogurt, garlic, olive oil
gluten free, vegetarian
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Ezme
Sundried tomato paste with onion, green pepper, garlic, parsley & Turkish spices
dairy free, gluten free, vegetarian
Second Course
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Sigara Boregi
Feta cheese, onions & parsley wrapped in homemade dough
vegetarian
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Falafel
Chickpea-vegetable fritters with yogurt sauce
vegetarian
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Patates Kofte
Potato cakes with crumbled feta & yogurt sauce
vegetarian
Third Course
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Kasap Kofte
Ground beef kofte served with white rice, ezme (Turkish salsa) and carrot-red cabbage slaw
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Kofte Iskender
Ground beef kofte with toasted pita bread with tomato sauce & yogurt
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Adana Kebap
Char-grilled ground beef kebap seasoned with red peppers & herbs served with bulgur pilav, ezme (Turkish salsa) and carrot-red cabbage slaw
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Beyti Kebap
Char-grilled spicy ground beef kebap wrapped in lavash bread with eggplant purée. Served with tomato sauce and yogurt
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Inegol Köfte
Char-grilled ground beef kofta seasoned with onions & herbs served with white rice, ezme (Turkish salsa) and carrot-red cabbage slaw
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Salmon
Salmon served with mashed potatoes & spinach
gluten free
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Traditional Moussaka
Eggplant, potato, ground beef, béchamel sauce, and kashkaval cheese
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Vegetarian Moussaka
Eggplant, zucchini, potatoes, tomato sauce, basil, mozzarella
vegetarian
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Tavuk Şiş
Char-grilled chicken cubes seasoned with herbs & served with bulgur pilav, ezme (Turkish salsa) & carrot-red cabbage slaw
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Tavuk Beyti Kebap
Chicken kebap wrapped in lavash bread with eggplant puree; served with iskender sauce & yogurt
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Tavuk Adana Kebap
Ground chicken kebap seasoned with red peppers & herbs. Served with bulgur pilav, ezme (Turkish salsa) & carrot-red cabbage slaw
Fourth Course
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Baklava
Thinly layered pastry filled with nuts & steeped syrup
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Turkish Coffee Tiramisu
Turkish coffee, coffee liqueur, and mascarpone cream with layers of Turkish coffee-soaked ladyfingers
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Tahini Crème Brûlée
Vanilla custard with a freshly caramelized crust and tahini
gluten free
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Dondurma
Seasonal ice cream
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Sütlaç
Rice pudding, walnuts