Winter Restaurant Week for Lunch

Chopped tomatoes, cucumbers, onions, greens peppers, walnuts, parsley, lemon dressing

dairy free, gluten free, vegetarian

Red lentils, onions, tomatoes, paprika oil

gluten free, vegetarian

Sundried tomato paste with onion, green pepper, garlic, parsley, and Turkish spices

dairy free, gluten free, vegetarian

Red pepper spread with walnuts and olive oil

dairy free, gluten free, vegetarian

Beets, labneh yogurt, garlic, and olive oil

gluten free, vegetarian

Fresh labneh yogurt flavored with Cucumber, dill, olive oil

gluten free, vegetarian

Garlic-yogurt, celery, and sundried chili

gluten free, vegetarian

Chickpeas spread with tahini, lemon salt, olive oil, pine seeds

gluten free, vegetarian

Kofte served with white rice, ezme, and carrot-red cabbage slaw

Kofte served over toasted pita bread, with tomato sauce and yogurt

Char-grilled ground beef kebab, seasoned with red pepper and herbs, served with bulgur pilau

Char-grilled ground chicken kofta, seasoned with onions, herbs, served over pita bread with tomato sauce and yogurt sauce

Eggplant, carrots, zucchini, potatoes, tomato sauce, basil, mozzarella

vegetarian

Char-grilled chicken cubes seasoned with Turkish spices served with bulgur pilau, ezme & carrot-red cabbage slaw

Thinly layered pastry filled with nuts and steeped in syrup

Vanilla ice cream

With fresh fruit

Turkish coffee, Kahlúa, and mascarpone cream with layers of Turkish coffee-soaked ladyfingers