Winter Restaurant Week for Dinner

Chopped tomatoes, cucumbers, onions, greens peppers, walnuts, parsley, lemon dressing

dairy free, gluten free, vegetarian

Sundried tomato paste with onion, green pepper, garlic, parsley, and Turkish spices

dairy free, gluten free, vegetarian

Charred eggplant, yogurt, tahini, garlic, and olive oil

gluten free, vegetarian

Beets, labneh yogurt, garlic, and olive oil

gluten free, vegetarian

Romaine hearts, beets, red onion, olives, tomatoes, cucumber, feta cheese & lemon dressing

Fresh labneh yogurt flavored with mint, dill, olive oil, and walnut

gluten free, vegetarian

Red pepper spread with walnuts and olive oil

dairy free, gluten free, vegetarian

Chickpeas spread with tahini, lemon salt, olive oil, pine seeds

gluten free, vegetarian

Garlic-yogurt, celery, and sundried chili

gluten free, vegetarian

Red lentils, onions, tomatoes, paprika oil

gluten free, vegetarian

Feta cheese, onions, and parsley wrapped in homemade dough

vegetarian

Potato cakes with crumbled feta and yogurt sauce

vegetarian

Chickpea fritters, tahini sauce

vegetarian

Kofte served with white rice, ezme, and carrot-red cabbage slaw

Kofte served over toasted pita bread, with tomato sauce and yogurt

Char-grilled ground beef kebab, seasoned with red pepper and herbs, served with bulgur pilau

Ground chicken kebab seasoned with red peppers & herbs, served with bulgur pilau, ezme & carrot-red cabbage slaw

Char-grilled ground beef kofta, seasoned with onions & herbs, served with white rice, ezme, and carrot-red cabbage slaw

Served with mashed potatoes, beetroot & spinach

gluten free

Eggplant, carrots, zucchini, potatoes, tomato sauce, basil, mozzarella

vegetarian

Chicken kebab wrapped in lavash bread, with eggplant purée, served with iskender sauce and yogurt

Char-grilled ground chicken kofta, seasoned with onions, herbs, served over pita bread with tomato sauce and yogurt sauce

Char-grilled spicy ground beef kebap, wrapped in lavash bread, with eggplant purée, served with iskender sauce and yogurt

Char-grilled chicken cubes seasoned with Turkish spices served with bulgur pilau, ezme & carrot-red cabbage slaw

Thinly layered pastry filled with nuts and steeped in syrup

Vanilla ice cream

Rice pudding

Turkish coffee, Kahlúa, and mascarpone cream with layers of Turkish coffee-soaked ladyfingers