Winter Restaurant Week for Brunch

Red lentils, onions, tomatoes, paprika oil

gluten free, vegetarian

Chopped tomatoes, cucumbers, onions, greens peppers, walnuts, parsley, lemon dressing

dairy free, gluten free, vegetarian

Romaine hearts, beets, red onion, olives, tomatoes, cucumber, feta cheese & lemon dressing

Chickpeas spread with tahini, lemon salt, olive oil, pine seeds

gluten free, vegetarian

Fresh labneh yogurt flavored with Cucumber, dill, olive oil

gluten free, vegetarian

Garlic-yogurt, celery, and sundried chili

gluten free, vegetarian

Sundried tomato paste with onion, green pepper, garlic, parsley, and Turkish spices

dairy free, gluten free, vegetarian

Beets, labneh yogurt, garlic, and olive oil

gluten free, vegetarian

Red pepper spread with walnuts and olive oil

dairy free, gluten free, vegetarian

Chickpea fritters, tahini sauce

vegetarian

Potato cakes with crumbled feta and yogurt sauce

vegetarian

Feta cheese, onions, and parsley wrapped in homemade dough

vegetarian

Kofte served with white rice, ezme, and carrot-red cabbage slaw

Kofte served over toasted pita bread, with tomato sauce and yogurt

Char-grilled ground beef kofta, seasoned with onions & herbs, served with white rice, ezme, and carrot-red cabbage slaw

Char-grilled chicken cubes seasoned with Turkish spices served with bulgur pilau, ezme & carrot-red cabbage slaw

gluten free, vegetarian

Scrambled eggs, tomatoes, onions, sweet peppers

gluten free, vegetarian

Beef-lamb sausage, kashkaval cheese

gluten free

Egg white frittata with spinach, mushrooms, kashkaval cheese, and sumac

gluten free, vegetarian

Char-grilled ground chicken kofta, seasoned with onions, herbs, served over pita bread with tomato sauce and yogurt sauce

gluten free, vegetarian

Thinly layered pastry filled with nuts and steeped in syrup

Vanilla ice cream

With fresh fruit

Turkish coffee, Kahlúa, and mascarpone cream with layers of Turkish coffee-soaked ladyfingers