Restaurant Week 2026 Dinner
Restaurant Week 2026 Dinner
$40 per person
Choose two mezzes, one entrée, and one dessert
Whole table must participate
Download PDFMezze
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Lentil Soup
Red lentils, onions, tomatoes, paprika oil
gluten free, vegetarian
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Greek Salad
Romaine hearts, beets, red onion, olives, tomatoes, feta cheese, lemon & oregano dressing
gluten free, vegetarian
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Shepherd Salad
Chopped tomatoes, cucumbers, onions, green peppers, walnuts, parsley, lemon dressing
dairy free, gluten free, vegetarian
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Moutabal
Charred-eggplant, yogurt, tahini, garlic, olive oil
gluten free, vegetarian
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Ezme
Sundried tomato paste with onion, green pepper, garlic, parsley and Turkish spices
dairy free, gluten free, vegetarian
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Hummus
Chickpeasspread with yogurt, tahini, lemon salt, olive oil, pine seeds
gluten free, vegetarian
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Tzatziki
Fresh labneh yogurt flavored with mint, dill, olive oil & cucumbers
gluten free, vegetarian
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Muhammara
Red pepper spread with walnuts & olive oil
dairy free, gluten free, vegetarian
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Atom
Garlic-yogurt, celery, sundried chili & tomato
gluten free, vegetarian
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Pembe Sultan
Beets, labneh yogurt, garlic, olive oil
gluten free, vegetarian
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Sigara Böregi
Feta cheese wrapped in homemade dough & yogurt sauce
vegetarian
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Patates Köfte
Potato cakes with crumbled feta & yogurt sauce
vegetarian
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Falafel
Chickpea fritters & yogurt sauce
vegetarian
Second Course
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Adana Kebab
Char-grilled ground beef kebab, seasoned with red pepper and herbs, served with bulgur pilav
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Beyti Kebap
Char-grilled spicy ground beef kebap, wrapped in lavash bread, with eggplant purée, served with tomato sauce and yogurt
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Kasap Kofte
Beef kofte served with white rice, ezme, and carrot-red cabbage slaw
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Kofte Iskender
Beef kofte with toasted pita bread, tomato sauce & yogurt
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Salmon
Salmon served with mashed potatoes, asparagus & spinach
gluten free
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Tavuk Sis
Char-grilled chicken cubes seasoned with Turkish spices served with bulgur pilav, ezme & carrot-red cabbage slaw
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Tavuk Adana Kebap
Ground chicken kebab seasoned with red peppers & herbs, served with bulgur pilav, Ezme & carrot-red cabbage slaw
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Tavuk Beyti Kebap
Chicken kebap wrapped in lavash bread, with eggplant purée, served with tomato sauce and yogurt
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Traditional Moussaka
Eggplant, potato, ground beef, bechamel sauce & kashkaval cheese
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Vegetarian Moussaka
Eggplant, zucchini, potatoes, tomato sauce, basil & mozzarella
vegetarian
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Lamb Lule Kebap
Third Course
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Baklava
Thinly layered pastry filled with nuts, steeped in syrup
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Dondurma
Vanilla ice cream
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Sutlac
Rice pudding
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Turkish Coffee Tiramisu
Turkish coffee, coffee liqueur, mascarpone cheese, layers of Turkish coffee-soaked lady fingers