Pre-Fixe
Pre-Fixe Menu
2 - Course $89
3 - Course $95
First
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Corn and Melon Soup
Crispy speck, shallot crunch
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Tuna Tartare
Avocado, ponzu, radish
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Cured Hamachi
Watermelon, avocado, pickled lime
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Steak Tartare
Horseradish, egg yolk, caviar
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Romaine Caesar
Red endive, anchovy vinaigrette, parmesan
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Sweet Corn Ravioli
Chorizo crumble, tear drop peppers, parmesan
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Rouget Tagliatelle
Fennel, golden raisins, bottarga
Sides
$15
glazed carrots - grilled broccolini - crispy brussels sprouts - couscous - baked potato terrine
Second
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Halibut
Celery, summer squash, chamomile consommé
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‘Nduja Carbonara
Tagliatelle, bacon fat, poached egg
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Poached Salmon
Miso butter, butternut squash, crispy brussels sprouts
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Stuffed Chicken Breast
Red bell pepper, romesco, spatzle
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Seared Scallops
Bacon, potato, leek, “clam chowder”
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Wagyu New York Strip
Choice of side
10 oz $15
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Lamb Saddle
Merguez, asparagus, morels
Dessert
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Key Lime
Sudachi, Graham cracker, white chocolate
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Ice Cream
Chef selection
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Rhubarb
Elderflower, fennel
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Black and White
Chocolate, miso, almond