$69 per person
*Entire table must participate*
Red Lentil Soup
Red lentils, onions, carrot, potato
gluten free, vegetarian
Cold Mezze Platter
Small scoops of hummus, muhammara, pembe sultan, atom, moutabal, haydari
Butter Shrimp
Sautéed butter shrimp with sun-dried chili and Turkish spices
gluten free
Falafel
Chickpea-vegetable fritters with yogurt sauce
vegetarian
Hot Mezze Platter
1 piece of each item:
Red Wine
Pendore, Okuzgozu, Türkiye 2017 $75
Cabarnet Sauv., Dante, California $56
Syrah/Cab Sauv, Ixir Grand Res, Lebanon $65
Turkish Raki
Yeni Raki $85
Tekirdag Gold $140
Beyberbeyi Gobek Raki $110
White Wine
Sauvignon Blanc, Amethystos, Greece $70
Pinot Grigio, Pizzolato, Italy $50
Sauvignon Blanc, Sancerre, France $64
Rose & Champagne
Rose Syrah, Avantis Estate, Greece $78
Autreau’s De Champillon Champagne $75
Kasap Kofte
Ground beef kofte served with white rice, ezme (Turkish salsa) and carrot-red cabbage slaw
Kofte Iskender
Ground beef kofte with toasted pita bread with tomato sauce & yogurt
Adana Kebap
Char-grilled ground beef kebap seasoned with red peppers & herbs served with bulgur pilav, ezme (Turkish salsa) and carrot-red cabbage slaw
Salmon
Salmon served with mashed potatoes & spinach
Lamb Shank
Slowly cooked braised lamb shank served with Ottoman rice
Tavuk Şiş
Char-grilled chicken cubes seasoned with herbs & served with bulgur pilav, ezme (Turkish salsa) & carrot-red cabbage slaw
Chicken Topkapı
Oven-roasted chicken stuffed with Ottoman rice served with oven-roasted cherry tomatoes, pine nuts, baby potatoes, and shallots
Moussaka
Eggplant, potato, ground beef, béchamel sauce, and kashkaval cheese
Vegetarian Moussaka
Eggplant, zucchini, potatoes, tomato sauce, basil, mozzarella
Baklava
Thinly layered pastry filled with nuts & steeped syrup
Tahini Crème Brûlée
Vanilla custard with a freshly caramelized crust and tahini
Turkish Coffee Tiramisu
Turkish coffee, coffee liqueur, and mascarpone cream with layers of Turkish coffee-soaked ladyfingers
Sütlaç
Rice pudding, walnuts
