Char-grilled chicken cubes seasoned with herbs & served with bulgur pilav, ezme (Turkish salsa) & carrot-red cabbage slaw
Third Course
Baklava
Thinly layered pastry filled with nuts, steeped in syrup
Sutlac
Rice pudding
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
